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Andrew Bausman

New Hampshire - Vermont - Maine - Massachusetts - Rhode Island
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For more than 20 years, Andrew Bausman has had a successful career in sales and marketing in the Digital Imaging industry. In 2005, he and a business partner decided to follow their passion and love of food by starting a BBQ sauce and marinade company. Andrew took his literal paper napkin idea and parlayed it into a business in which he handled all aspects of the typical small startup including product development, marketing/sales and everything in between. Operating with a modest budget and minimal margins, he became a master of “guerilla marketing” and worked multiple outlets including BBQ competitions, presentations, and demos at retail locations and trades shows, including The Fancy Food show in NYC.


Having been a small business owner, he understands the challenges his clients face. Andrew’s job is to understand the unique circumstances of each client such as their strengths and weaknesses. Acting as a consultant, his goal is to help them develop cost-effective ways in which to reach their sales goals, including the use of social media, staff training, and merchandizing. Ultimately his goal is to partner with his clients. Your success is our success and he promises to listen and work with you honestly and with integrity.


Areas of Expertise: Big Green Egg.

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